▪Meat and poultry of all types and highly sought after products like Salt Marsh Lamb.
▪Cooked, cured and smoked meat products
▪Premium fast food products such as burgers, minute steaks and sausages.
▪Whole carcasses or cuts ready for hotel kitchens or catering.
▪Portion control available on all products.
▪Fresh, chilled or frozen.
▪All labelling as per the regulator
▪Maximum shelf life.